Current Developments in Biotechnology and Bioengineering: Advances in Food Engineering

Current Developments in Biotechnology and Bioengineering: Production, Isolation and Purification of Industrial Products

Fermentation Processes Engineering in the Food Industry

Current Developments in Solid-state Fermentation

Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation

Biomass, Biofuels, Biochemicals: Microbial Lipids - Processes, Products, and Innovations

Current Advances in Solid-State Fermentation: Current Developments in Biotechnology and Bioengineering, Edition 2

Biomass, Biofuels, Biochemicals: Biofuels from Algae, Edition 2

Biomass, Biofuels, Biochemicals: Climate Change Mitigation: Sequestration of Green House Gases

Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products

Bacterial Cellulose: Production, Scale-up, and Applications

Bacterial Cellulose: Production, Scale-up, and Applications

Second and Third Generation Bioplastics: Production, Application, and Innovation

Unconventional Functional Fermented Beverages: Practices and Technologies

Cultivated Meat: Technologies, Commercialization and Challenges

Biotransformation of Waste Biomass into High Value Biochemicals

Green Fuels Technology: Biofuels