How the World Really Works: A Scientist’s Guide to Our Past, Present and Future

Abundance: The Future Is Better Than You Think

Numbers Don't Lie: 71 Things You Need to Know About the World

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Oil: A Beginner's Guide

Loonshots: How to Nurture the Crazy Ideas That Win Wars, Cure Diseases, and Transform Industries

Made in the USA: The Rise and Retreat of American Manufacturing

Tudor Monastery Farm: Life in rural England 500 years ago

Energy: A Beginner's Guide, Edition 2

Bold: How to Go Big, Create Wealth and Impact the World

Creating the Twentieth Century: Technical Innovations of 1867-1914 and Their Lasting Impact

Eating Animals

Growth: From Microorganisms to Megacities

Sous Chef: 24 Hours on the Line

Natural Gas: Fuel for the 21st Century

Grinding It Out: The Making of McDonald's

China's Environmental Crisis: An Enquiry into the Limits of National Development: An Enquiry into the Limits of National Development

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Energy Transitions: Global and National Perspectives, Edition 2