Edible Flowers: Health Benefits, Nutrition, Processing, and Applications

Objective Food Science & Technology, 3rd Ed.

Handbook of Plant and Animal Toxins in Food: Occurrence, Toxicity, and Prevention

Canning and Preserving Guide including Recipes (Boxed Set)

Nutraceuticals and Health Care

The Third Plate: Field Notes on the Future of Food

The Art of Flavour: Practices and Principles for Creating Delicious Food

Underutilized Tuber Crops of the Himalayan Region: Nutraceutical Potential, Processing, and Applications

Froth!: The Science of Beer

Biosensors in Food Safety and Quality: Fundamentals and Applications

Spirulina in Human Nutrition and Health

Genetically Modified Crops and Food Security: Commercial, Ethical and Health Considerations

Cooked: A Natural History of Transformation

Fruits and Their Roles in Nutraceuticals and Functional Foods

The Craft and Science of Coffee

Handbook of Nanoencapsulation: Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites

Brewing – A Practical Approach

The Working Garde Manger

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

Pond Aquaculture Water Quality Management