Objective Food Science & Technology, 3rd Ed.

Engineering Chemistry

Beverages : Processing and Technology

Kitchen Mysteries: Revealing the Science of Cooking

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

The Impact of Food Bioactives on Health: in vitro and ex vivo models

Carotenoids: Trends and Advances

A TEXT BOOK ON FLUID MECHANICS FOR BIOTECHNOLOGY: Fluid mechanics for Biotechnology

FSSAI Exam PDF-Technical Officer-Central Food Safety Officer Exam eBook PDF: Previous Years' Papers Of Similar Exams With Answers

The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place

FSO Exam PDF-Food Safety Officer Exam Previous Years' Papers Ebook-PDF: Objective Questions With Answers

HPSC FSO Exam PDF-Haryana Food Safety Officer Exam PDF eBook: Food Science Previous Years' Papers Of Various States With Answers

Essential Oils: Applications and Trends in Food Science and Technology

Fast Food Nation: What The All-American Meal is Doing to the World

Stefan Gates on E Numbers

Canning and Preserving Guide including Recipes (Boxed Set)

The Third Plate: Field Notes on the Future of Food

Rheology and Fracture Mechanics of Foods