Dairy Foods: Processing, Quality, and Analytical Techniques

Objective Food Science & Technology, 3rd Ed.

Canning and Preserving Guide including Recipes (Boxed Set)

Evaluating Oral Probiotics and Prebiotics

The Third Plate: Field Notes on the Future of Food

Carryover Toxins in Processed Foods: Toxicity, Detection and Mitigation

Slim by Design: Mindless Eating Solutions for Everyday Life

Sensory Analysis in the Development and Consumer Perception of Dairy Products

The Art of Flavour: Practices and Principles for Creating Delicious Food

Dairy Foods Processing

Froth!: The Science of Beer

Probiotic Foods and Beverages: Technologies and Protocols

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

I'm Just Here for More Food: Food x Mixing + Heat = Baking

The Craft and Science of Coffee

Dairy Science and Technology: Edition 2

Brewing – A Practical Approach

Glossary of Dairy Technology

The Working Garde Manger