Essential Oils: Extraction Methods and Applications

Objective Food Science & Technology, 3rd Ed.

Green Sustainable Process for Chemical and Environmental Engineering and Science: Recent Advances in Nanocarriers

Canning and Preserving Guide including Recipes (Boxed Set)

The Third Plate: Field Notes on the Future of Food

Electrochemical Sensors and Biosensors: Green Sustainable Process for Chemical and Environmental Engineering and Science (GSPCEES)

Rheology and Fracture Mechanics of Foods

Photocatalytic Perovskite Materials: Green Sustainable Process for Chemical and Environmental Engineering and Science (GSPCEES)

Slim by Design: Mindless Eating Solutions for Everyday Life

Biodegradable Materials and Their Applications

Froth!: The Science of Beer

Biosensors Nanotechnology: Edition 2

The Art of Flavour: Practices and Principles for Creating Delicious Food

Electromagnetic Nanomaterials: Properties and Applications

Spirulina in Human Nutrition and Health

Handbook of Bioplastics and Biocomposites Engineering Applications: Edition 2

Cooked: A Natural History of Transformation

Advanced Redox Flow Technology

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Handbook of Water Pollution