Don's Kitchen: Simple recipes from the early days of the Web

Hooked & Cooked: The best trout recipes

The Sad Bastard Cookbook: Food You Can Make So You Don't Die

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

Speedy Budget Busters: in your thermomix or thermo cooker

North: The New Nordic Cuisine of Iceland [A Cookbook]

Really Easy Recipes: The Perfect Rice

The Complete Sous Vide Supreme Cookbook

Sauces: Classical and Contemporary Sauce Making,

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

Manresa: An Edible Reflection [A Cookbook]

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

Supreme Kitchen: Book 2

Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook]

A New Napa Cuisine: [A Cookbook]

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

Atelier Crenn: Metamorphosis of Taste

Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression