The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

Wine Simple: A Totally Approachable Guide from a World-Class Sommelier

Vino Italiano: The Regional Wines of Italy

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Adventures on the Wine Route: A Wine Buyer's Tour of France (25th Anniversary Edition), Edition 2

True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

Tokaji Wine: Fame, Fate, Tradition

The Franklin Barbecue Collection [Two-Book Bundle]: Franklin Barbecue and Franklin Steak

The Brewmaster's Bible: The Gold Standard for Home Brewers

Franklin Smoke: Wood. Fire. Food. [A Cookbook]

Wine for Normal People: A Guide for Real People Who Like Wine, but Not the Snobbery That Goes with It

The Maison Premiere Almanac: Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete, and Flaneur: A Cocktail Recipe Book

The Compleat Meadmaker: Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations

Natural Wine for the People: What It Is, Where to Find It, How to Love It

Wine Marketing & Sales, Second edition

The Joy of Home Winemaking

The Complete Bartender (Updated)

Fancy Af Cocktails: Drink Recipes from a Couple of Professional Drinkers

Italian Wine For Dummies