Ottolenghi SIMPLE

Forks Over Knives - The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day: The New York Times Bestseller (Forks Over Knives)

Plenty More

Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking

Mycelium Running: How Mushrooms Can Help Save the World

FUSÃO: Untraditional recipes inspired by Brasil

Falastin: A Cookbook

MEZCLA: Recipes to Excite

But I Could Never Go Vegan!

Ottolenghi: The Cookbook

The Bento Cookbook: The Artful Japanese Lunch Box

NOPI: The Cookbook

Minimalist Baker's Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes: A Cookbook

Jerusalem

The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts - and the Rest of Your Life

Ottolenghi COMFORT: The No.1 Sunday Times bestseller

The Plantpower Way: Whole Food Plant-Based Recipes and Guidance for The Whole Family: A Cookbook

Sweet

The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More

Ottolenghi Test Kitchen: Shelf Love