Seaweed Sustainability: Food and Non-Food Applications

Basics of Biology

Parasitology Simplified: Easiest way to learn the parasites, First edition

Pulse Foods: Processing, Quality and Nutraceutical Applications

The Coming Plague: Newly Emerging Diseases in a World Out of Balance

Fruit Juices: Extraction, Composition, Quality and Analysis

Molecular Biotechnology: Principles and Applications of Recombinant DNA, Edition 6

Food Formulation: Novel Ingredients and Processing Techniques

Microbe Hunters: The Classic Book on the Major Discoveries of the Microscopic World

Sustainable Food Processing

Missing Microbes: How the Overuse of Antibiotics Is Fueling Our Modern Plagues

Novel Thermal and Non-Thermal Technologies for Fluid Foods

Pandemic Coronavirus: A Basic Guide

Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction

The Machinery of Life: Edition 2

Ozone in Food Processing

Proceedings of 10th Edition of International Conference on Advanced Microbiology & Education 2018: Journal of Archives of Clinical Microbiology : Volume 9

Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications

Proceedings of 46th World Congress on Microbiology 2017: Journal of Bacteriology & Parasitology : Volume 8

Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds