What I Ate in One Year: (and related thoughts): The instant Sunday Times Bestseller

Fresh Off the Boat: A Memoir

A Cook's Tour: In Search of the Perfect Meal

The Devil in the Kitchen: The Autobiography

Kitchen Confidential: 25th Anniversary Edition

Food: A Love Story

Japanese Farm Food

The Making of a Chef: Mastering Heat at the Culinary Institute of America, Edition 2

The Hairy Bikers Blood, Sweat and Tyres: The Autobiography

Yes, Chef: A Memoir

My Life in France

Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

L.A. Son: My Life, My City, My Food

Marco Pierre White: Making of Marco Pierre White,Sharpest Chef in History

My Berlin Kitchen: Adventures in Love and Life

The Reach of a Chef: Professional Cooks in the Age of Celebrity

The Man Who Ate Everything

The Wise Guy Cookbook: My Favorite Recipes From My Life as a Goodfella to Cooking on the Run

The Apprentice: My Life in the Kitchen

F*ck It, I'll Start Tomorrow: A True Story