Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders: Health Benefits and Safety

Basics of Chemistry

Nonthermal Plasma Technology for Food and Food Products

SSC Previous year questions CHEMISTRY: Topic and subtopic wise

Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods

Engineering Chemistry

Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare

The Disappearing Spoon: And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements

Applications of Supercritical Fluid Extraction in Food Processing

Chemistry for Degree Students B.Sc. First Year

Food Processing and Preservation Technology: Advances, Methods, and Applications

Controlled-Potential Analysis: International Series of Monographs on Analytical Chemistry

Chemistry for Degree Students B.Sc. Second Year

Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production

Reaction Mechanism in Organic Chemistry

Nonthermal Light-Based Technologies in Food Processing

Chemistry for Degree Students B.Sc. Semester - I (As per CBCS)

Advances in Sustainable Food Packaging Technology

Chemistry for Degree Students B.Sc. Third Year

Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects