The Elephant Whisperer: Learning About Life, Loyalty and Freedom From a Remarkable Herd of Elephants

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

Crying in H Mart: A Memoir

A Cook's Tour: In Search of the Perfect Meal

The Corfu Trilogy

Epic Survival: Extreme Adventure, Stone Age Wisdom, and Lessons in Living From a Modern Hunter-Gatherer

Sous Chef: 24 Hours on the Line

Part of the Pride: My Life Among the Big Cats of Africa

Native Plants of the Sydney Region: From Newcastle to Nowra and west to the Dividing Range

The Secret Life of Plants: A Fascinating Account of the Physical, Emotional, and Spiritual Relations Between Plants and Man

The Light Eaters: How the Unseen World of Plant Intelligence Offers a New Understanding of Life on Earth

My Paris Kitchen: Recipes and Stories [A Cookbook]

The Botany of Desire: A Plant's-Eye View of the World

It Was Me All Along: A Memoir

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

The Anthropocene Reviewed: The Instant Sunday Times Bestseller

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

What Einstein Told His Cook: Kitchen Science Explained

The Voyage of the Beagle

Stand and Deliver: My Autobiography