Human Health Benefits of Plant Bioactive Compounds: Potentials and Prospects

Human Health Benefits of Plant Bioactive Compounds: Potentials and Prospects

Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics

Phytochemicals from Medicinal Plants: Scope, Applications, and Potential Health Claims

Plant Secondary Metabolites for Human Health: Extraction of Bioactive Compounds

Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation

The Role of Phytoconstitutents in Health Care: Biocompounds in Medicinal Plants

Bioactive Compounds from Multifarious Natural Foods for Human Health: Foods and Medicinal Plants

Sustainable Biological Systems for Agriculture: Emerging Issues in Nanotechnology, Biofertilizers, Wastewater, and Farm Machines

Micro Irrigation Management: Technological Advances and Their Applications

Emerging Technologies in Agricultural Engineering

Sustainable Green Nanomaterials: Synthesis, Characterization, and Engineering Applications

Sustainable Practices in Surface and Subsurface Micro Irrigation

Sustainable Micro Irrigation: Principles and Practices

Technological Interventions in Dairy Science: Innovative Approaches in Processing, Preservation, and Analysis of Milk Products

State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics

State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics

Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage

Food Engineering: Emerging Issues, Modeling, and Applications

Developing Technologies in Food Science: Status, Applications, and Challenges