Sequencing Technologies in Microbial Food Safety and Quality

Testing and Analysis of GMO-containing Foods and Feed

Marine Microorganisms: Extraction and Analysis of Bioactive Compounds

Marine Microorganisms: Extraction and Analysis of Bioactive Compounds

Mass Spectrometry Imaging in Food Analysis

Handbook of Analysis and Extraction Methods of Anthocyanins

Ambient Mass Spectroscopy Techniques in Food and the Environment

Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential

Mass Spectrometry Imaging in Food Analysis

Advanced Technologies For Meat Processing

Bioactive Peptides from Food: Sources, Analysis, and Functions

Food Allergens: Analysis Instrumentation and Methods

Nanoemulsions in Food Technology: Development, Characterization, and Applications

Handbook of Analysis of Edible Animal By-Products

Handbook of Muscle Foods Analysis

Food Allergens: Analysis Instrumentation and Methods

Phenolic Compounds in Food: Characterization and Analysis

Safety Analysis of Foods of Animal Origin

Handbook of Processed Meats and Poultry Analysis

Sensory Analysis of Foods of Animal Origin