Therapeutic, Probiotic, and Unconventional Foods

Objective Food Science & Technology, 3rd Ed.

Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health

Canning and Preserving Guide including Recipes (Boxed Set)

The Third Plate: Field Notes on the Future of Food

Design and Development of New Nanocarriers

Rheology and Fracture Mechanics of Foods

Nanobiomaterials in Drug Delivery: Applications of Nanobiomaterials

Slim by Design: Mindless Eating Solutions for Everyday Life

Biomedical Applications of Nanoparticles

Froth!: The Science of Beer

Nano- and Microscale Drug Delivery Systems: Design and Fabrication

Spirulina in Human Nutrition and Health

Fullerens, Graphenes and Nanotubes: A Pharmaceutical Approach

Cooked: A Natural History of Transformation

Design of Nanostructures for Versatile Therapeutic Applications

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Nanoparticles in Pharmacotherapy

The Craft and Science of Coffee