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Nanoparticles and their Biomedical Applications

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Advanced Spectroscopic Techniques for Food Quality

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Spectroscopic Tools and Techniques for Analysis of Dental Materials: Current Trends

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Food Packaging: The Smarter Way

Information and Communication Technology: computerized information and electronic technology

Bio- and Nano-sensing Technologies for Food Processing and Packaging

Practical Machinery Vibration Analysis and Predictive Maintenance

Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis

Machinist Answers: Objective Question Answers

Food Quality Analysis: Applications of Analytical Methods Coupled With Artificial Intelligence

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Practical Hydraulic Systems: Operation and Troubleshooting for Engineers and Technicians

Green Synthesis, Characterization and Applications of Nanoparticles