Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking

Tartine Bread

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

Nancy Silverton's Pastries from the La Brea Bakery: A Baking Book

The Art of French Pastry: A Cookbook

The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own

Pastry Love: A Baker's Journal of Favorite Recipes

How to Bake

Standard Baking Co. Pastries

The Bread Bible

Tiny Melt-in-the-Mouth Pies & Tarts: Goodness of A Full Sized Pie in A Bite Size Little Morsel

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Tartine Book No. 3: Modern Ancient Classic Whole

Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend: A Cookbook

Martha Stewart's Cookie Perfection: 100+ Recipes to Take Your Sweet Treats to the Next Level: A Baking Book