Advances in Trichoderma Biology for Agricultural Applications

Objective Food Science & Technology, 3rd Ed.

Canning and Preserving Guide including Recipes (Boxed Set)

Compendium of Phytopathogenic Microbes in Agro-Ecology: Vol.1 Fungi

The Third Plate: Field Notes on the Future of Food

The Art of Flavour: Practices and Principles for Creating Delicious Food

Food Microbiology Based Entrepreneurship: Making Money From Microbes

Froth!: The Science of Beer

Fermented Food Products

Spirulina in Human Nutrition and Health

Probiotics in The Prevention and Management of Human Diseases: A Scientific Perspective

Cooked: A Natural History of Transformation

Microbial Mitigation of Stress Response of Food Legumes

The Craft and Science of Coffee

Beneficial Microbes in Agro-Ecology: Bacteria and Fungi

Brewing – A Practical Approach

The Working Garde Manger

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

Pond Aquaculture Water Quality Management