Advances in Trichoderma Biology for Agricultural Applications

Objective Food Science & Technology, 3rd Ed.

Canning and Preserving Guide including Recipes (Boxed Set)

Compendium of Phytopathogenic Microbes in Agro-Ecology: Vol.1 Fungi

The Third Plate: Field Notes on the Future of Food

Rheology and Fracture Mechanics of Foods

Food Microbiology Based Entrepreneurship: Making Money From Microbes

Slim by Design: Mindless Eating Solutions for Everyday Life

Fermented Food Products

Froth!: The Science of Beer

Probiotics in The Prevention and Management of Human Diseases: A Scientific Perspective

The Art of Flavour: Practices and Principles for Creating Delicious Food

Microbial Mitigation of Stress Response of Food Legumes

Spirulina in Human Nutrition and Health

Beneficial Microbes in Agro-Ecology: Bacteria and Fungi

Cooked: A Natural History of Transformation

I'm Just Here for More Food: Food x Mixing + Heat = Baking

The Craft and Science of Coffee

Dairy Science and Technology: Edition 2