REFUGEES, FOOD SECURITY, AND RESILIENCE IN HOST COMMUNITIES: TRANSITIONING FROM HUMANITARIAN ASSISTANCE TO DEVELOPMENT IN PROTRACTED REFUGEE SITUATIONS

Capacity development for resilient food systems: Issues, approaches, and knowledge gaps

Impact evaluation study for Egypt's Takaful and Karama cash transfer program: Synthesis report- Summary of key findings form the quantitative and qualitative impact evaluation studies

Economic impacts of COVID-19 pandemic in Ethiopia: A review of phone survey evidence

Can unconditional cash transfers mitigate the impact of civil conflict on acute child malnutrition in Yemen?: Evidence from the national social protection monitoring survey

Food Needs of Developing Countries: Projections of Production and Consumption to 1990

Cities, value chains, and dairy production in Ethiopia

Are shocks really increasing?: A selective review of the global frequency, severity, scope, and impact of five types of shocks

Estimating the cost and affordability of healthy diets: How much do methods matter?

Geography of public service delivery in rural Ethiopia

Payment modality preferences: Evidence from Ethiopia’s Productive Safety Net Programme

Accelerating progress in improving diets and nutrition in Ethiopia

Food and nutrition security in Addis Ababa, Ethiopia during COVID-19 pandemic: June 2020 report