Current Developments in Solid-state Fermentation

Engineering Chemistry

Fermentation Processes Engineering in the Food Industry

Perry's Chemical Engineers' Handbook, Eighth Edition: Edition 8

Second and Third Generation Bioplastics: Production, Application, and Innovation

The Secret Lives of Colour

Pretreatment of Biomass: Processes and Technologies

Biomass, Biofuels, Biochemicals: Advances in Enzyme Technology

Fundamentals of Particle Technology

Biohydrogen

Basic Piping Engineering

Sustainable Technologies for Value Addition to Biomass Waste: Biomass, Biofuels, Biochemicals

Rheology and Fracture Mechanics of Foods

Sustainable Resource Recovery and Zero Waste Approaches

Chemical Engineering Design: Chemical Engineering Volume 6, Edition 4

A Dictionary of Chemical Engineering

Microfluidics in Food Processing: Technologies and Applications

Marine Auxiliary Machinery: Edition 7

Sustainable Technologies for Food Waste Management