Household food consumption patterns in Addis Ababa, Ethiopia

Do grassroots interventions relax behavioral constraints to the adoption of nutrition-sensitive food production systems?

Modeling the impacts of agricultural support policies on emissions from agriculture

The impact of quality foundational skills on youth employment in Africa: Does institutional quality matter?

Food and nutrition security in Addis Ababa, Ethiopia during COVID-19 pandemic: June 2020 report

The role of agriculture in the structural transformation of Indonesia

Evaluating the impact of multi-intervention development projects: The case of Ethiopia’s community-based integrated natural resources management project

Accelerating progress in improving diets and nutrition in Ethiopia

Landownership and the gender gap in agriculture: Disappointing insights from Northern Ghana

Information and communication technologies (ICTs) to provide agricultural advice to smallholder farmers: Experimental evidence from Uganda

Gender, control, and crop choice in northern Mozambique

China’s accession to the WTO and its impact on global agricultural trade

Agricultural intensification in Ethiopia: Patterns, trends, and welfare impacts

Relative roles and limits of extension approaches in promoting sustainable agricultural management practices: Analysis of nationally representative panel data from Malawi

Increasing the adoption of conservation agriculture: A framed field experiment in Northern Ghana

Insect-resistant cowpea in Nigeria: An ex ante economic assessment of a crop improvement initiative

Targeting errors and leakage in a large-scale in-kind transfer program: The food friendly program in Bangladesh as an example

Household labor supply and social protection: Evidence from Pakistan’s BISP cash transfer program

Project-level Women’s Empowerment in Agriculture: results from cognitive testing in Myanmar

Payment modality preferences: Evidence from Ethiopia’s Productive Safety Net Programme