The Sourdough School: Sweet Baking: Nourishing the gut & the mind: Foreword by Tim Spector

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

The Sourdough School: The ground-breaking guide to making gut-friendly bread

Tartine Bread

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Food for Thought: Changing the world one bite at a time

The Sourdough School: A Complete Course: Gut-friendly sweet and savoury baking

The French Kitchen: 200 Recipes From the Master of French Cooking

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My Paris Kitchen: Recipes and Stories [A Cookbook]

The Art of French Pastry: A Cookbook

Jacques Pépin New Complete Techniques

Conversational Languages Quick and Easy - Boxset #1-4: Conversational French, Conversational Italian, Conversational Spanish, Conversational Portuguese

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies

Tartine Book No. 3: Modern Ancient Classic Whole

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking