Essential Oils: Extraction, Characterization and Applications

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Honey Bees, Beekeeping and Bee Products

The Third Plate: Field Notes on the Future of Food

Novel Approach to Sustainable Temperate Horticulture

The Art of Flavour: Practices and Principles for Creating Delicious Food

Superfoods: Exploring Nutrition and Health Benefits

Froth!: The Science of Beer

Handbook of Plant and Animal Toxins in Food: Occurrence, Toxicity, and Prevention

Spirulina in Human Nutrition and Health

Nutraceuticals and Health Care

Cooked: A Natural History of Transformation

Antioxidants in Fruits: Properties and Health Benefits

The Craft and Science of Coffee

Nanotechnology Interventions in Food Packaging and Shelf Life

Brewing – A Practical Approach

Antioxidants in Vegetables and Nuts - Properties and Health Benefits

The Working Garde Manger

Starch Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus