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More by Fidel Toldra
Advances in Food and Nutrition Research: Volume 89
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Advances in Food and Nutrition Research: Volume 82
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Lawrie's Meat Science: Edition 8
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Lawrie's Meat Science: Edition 9
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Advanced Technologies For Meat Processing
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Marine Enzymes Biotechnology: Production and Industrial Applications, Part III - Application of Marine Enzymes
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Handbook of Analysis of Active Compounds in Functional Foods
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