Non-Thermal Processing Technologies for the Dairy Industry

Objective Food Science & Technology, 3rd Ed.

Canning and Preserving Guide including Recipes (Boxed Set)

Non-Thermal Processing Technologies for the Grain Industry

The Third Plate: Field Notes on the Future of Food

Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

Rheology and Fracture Mechanics of Foods

Active Packaging for Various Food Applications

Slim by Design: Mindless Eating Solutions for Everyday Life

Yak Milk: Processing Methods and Production Technology

Froth!: The Science of Beer

Wealth out of Food Processing Waste: Ingredient Recovery and Valorization

Spirulina in Human Nutrition and Health

Handbook on Spray Drying Applications for Food Industries

Cooked: A Natural History of Transformation

Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Applications of Membrane Technology for Food Processing Industries

The Craft and Science of Coffee

Flavor Development for Functional Foods and Nutraceuticals