Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

Handmade Pasta Workshop & Cookbook: Recipes, Tips & Tricks for Making Pasta by Hand, with Perfectly Paired Sauces

Flour + Water: Pasta [A Cookbook]

Rustic Italian Food: [A Cookbook]

Classico e Moderno: Essential Italian Cooking: A Cookbook

Everyday Pasta: A Cookbook

The Pasta Book: Recipes, Techniques, Inspiration

Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]

American Sfoglino: A Master Class in Handmade Pasta

The Spaghetti Sauce Gourmet: 160 Recipes from Four Kinds of Sauce

Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Mastering the Grill: The Owner's Manual for Outdoor Cooking

A Man, A Can, A Plan: 50 Great Guy Meals Even You Can Make!: A Cookbook

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

A Man, A Can, A Plan, A Second Helping: 50 Fast Meals to Satisfy Your Healthy Appetite: A Cookbook

Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook

Six-Minute Showstoppers: Delicious bakes, cakes, treats and sweets – in a flash!

Fire It Up: More Than 400 Recipes for Grilling Everything