Engineering Interventions in Foods and Plants

Objective Food Science & Technology, 3rd Ed.

Canning and Preserving Guide including Recipes (Boxed Set)

Management, Performance, and Applications of Micro Irrigation Systems

The Third Plate: Field Notes on the Future of Food

Wastewater Management for Irrigation: Principles and Practices

Rheology and Fracture Mechanics of Foods

Sustainable Practices in Surface and Subsurface Micro Irrigation

Slim by Design: Mindless Eating Solutions for Everyday Life

Micro Irrigation Management: Technological Advances and Their Applications

The Art of Flavour: Practices and Principles for Creating Delicious Food

Emerging Technologies in Agricultural Engineering

Froth!: The Science of Beer

Sustainable Micro Irrigation: Principles and Practices

Spirulina in Human Nutrition and Health

Sustainable Biological Systems for Agriculture: Emerging Issues in Nanotechnology, Biofertilizers, Wastewater, and Farm Machines

Cooked: A Natural History of Transformation

Sustainable Micro Irrigation Management for Trees and Vines

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Performance Evaluation of Micro Irrigation Management: Principles and Practices