The Gourmet Toaster Oven: Simple and Sophisticated Meals for the Busy Cook [A Cookbook]

The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza [A Baking Book]

The Gramercy Tavern Cookbook

Charcoal: New Ways to Cook with Fire: A Cookbook

Jacques Pépin New Complete Techniques

The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

Knife Drop: Creative Recipes Anyone Can Cook

Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook

The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

Cake: 80 Classic and Contemporary Recipes

Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER

A Taste of Cowboy: Ranch Recipes and Tales from the Trail

Mastering the Grill: The Owner's Manual for Outdoor Cooking

Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook

Fifty Shades of Chicken: A Parody in a Cookbook

The Complete 15-Minute Gourmet

The Art of Flavour: Practices and Principles for Creating Delicious Food