Microbial Biotechnology in Food and Health

The Problem of Increasing Human Energy: With Special Reference to the Harnessing of the Sun's Energy

Sustainable Biofuels: Opportunities and Challenges

The True Wireless

Fruits and Vegetable Wastes: Valorization to Bioproducts and Platform Chemicals

Renewable Energy Engineering

UNIVERSE

Bioethanol Production from Food Crops: Sustainable Sources, Interventions, and Challenges

Energy and Civilization: A History

Winemaking: Basics and Applied Aspects

Crystal Healing: A Beginners Guide on Using Earth Energies for Healing (How to Use Stress and Anxiety Management, and Development of Your Intuition)

Fermented Foods, Part I: Biochemistry and Biotechnology

Crystal Healing: The Ultimate Guide on the Power of Crystals (Harness the Power of Crystals and Sacred Geometry for Manifesting Abundance)

Advances in Biogas Technology Systems

Crystal Healing: Heal Yourself With Crystals and Healing Stones (Strategies to Transform Your Health With the Power of Stone Magic)

Microbial Enzyme Technology in Food Applications

Energy for Future Presidents: The Science Behind the Headlines

Food Traceability and Authenticity: Analytical Techniques

Renewable Energy Resources

Fermented Foods, Part II: Technological Interventions