Objective Food Science & Technology, 3rd Ed.

Canning and Preserving Guide including Recipes (Boxed Set)

The Third Plate: Field Notes on the Future of Food

Slim by Design: Mindless Eating Solutions for Everyday Life

The Art of Flavour: Practices and Principles for Creating Delicious Food

Froth!: The Science of Beer

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

I'm Just Here for More Food: Food x Mixing + Heat = Baking

The Craft and Science of Coffee

Dairy Science and Technology: Edition 2

Brewing – A Practical Approach

The Working Garde Manger

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

Pond Aquaculture Water Quality Management

Principles of Food Sanitation: Edition 5

Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World

Understanding and Controlling the Microstructure of Complex Foods

The Technology of Cake Making: Edition 6

HACCP and ISO 22000: Application to Foods of Animal Origin