Lawrie's Meat Science: Edition 8

Objective Food Science & Technology, 3rd Ed.

Canning and Preserving Guide including Recipes (Boxed Set)

Handbook of Processed Meats and Poultry Analysis

The Third Plate: Field Notes on the Future of Food

Handbook of Analysis of Active Compounds in Functional Foods

Rheology and Fracture Mechanics of Foods

Sensory Analysis of Foods of Animal Origin

Slim by Design: Mindless Eating Solutions for Everyday Life

Handbook of Analysis of Edible Animal By-Products

Froth!: The Science of Beer

Advanced Technologies For Meat Processing

The Art of Flavour: Practices and Principles for Creating Delicious Food

Handbook of Muscle Foods Analysis

Spirulina in Human Nutrition and Health

Safety Analysis of Foods of Animal Origin

Cooked: A Natural History of Transformation

Handbook of Food Analysis - Two Volume Set: Edition 3

I'm Just Here for More Food: Food x Mixing + Heat = Baking