La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast

The Omnivore's Dilemma: A Natural History of Four Meals

The Messy Baker: More Than 75 Delicious Recipes from a Real Kitchen: A Baking Book

Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track

Darjeeling: A History of the World’s Greatest Tea

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

Where the Wild Coffee Grows: The Untold Story of Coffee from the Cloud Forests of Ethiopia to Your Cup

Native Wine Grapes of Italy

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression

Mini Indian Rice and Breads

From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

The Soul of a Chef: The Journey Toward Perfection

The Batali Brothers Cookbook

The Viandier of Taillevent: An Edition of All Extant Manuscripts

The Story of Tea: A Cultural History and Drinking Guide

The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food

Eating Words: A Norton Anthology of Food Writing

A Long Stride: The Story of the World's No. 1 Scotch Whisky