Waiter & Waitress Training: How to Develop Your Staff for Maximum Service & Profit

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit

Buying & Selling a Restaurant Business, for Maximum Profit

The Professional Bartender's Handbook: A Recipe for Every Drink Known - Including Tricks and Games to Impress Your Guests

Restaurant Promotion and Publicity: For Just a Few Dollars a Day

The Bar Book: Elements of Cocktail Technique

The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails

Wine Folly: The Essential Guide to Wine

Liquid Intelligence: The Art and Science of the Perfect Cocktail

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Death & Co: Modern Classic Cocktails, with More than 500 Recipes

Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki

Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book]

You Deserve a Drink: Boozy Misadventures and Tales of Debauchery

Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar

Kitchen Confidential: 25th Anniversary Edition

Eating Animals

Sous Chef: 24 Hours on the Line

Grinding It Out: The Making of McDonald's