Handbook of Cheese Chemistry

Tree Nuts: Composition, Phytochemicals, and Health Effects

Glucose Revolution: The life-changing power of balancing your blood sugar

Handbook of Functional Beverages and Human Health

Engineering Chemistry

Flavor Chemistry of Ethnic Foods

Eat to Beat Disease: The Body’s Five Defence Systems and the Foods that Could Save Your Life

The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health

Functional Foods of the East

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Process-Induced Chemical Changes in Food

Asian Functional Foods

A TEXT BOOK ON FLUID MECHANICS FOR BIOTECHNOLOGY: Fluid mechanics for Biotechnology

Quality Attributes of Muscle Foods

Tea and Tea Products: Chemistry and Health-Promoting Properties

The Impact of Food Bioactives on Health: in vitro and ex vivo models

Nutrition, Functional and Sensory Properties of Foods

Functional Foods : Sources and Health Benefits