Mass Spectrometry Imaging in Food Analysis

Objective Food Science & Technology, 3rd Ed.

Canning and Preserving Guide including Recipes (Boxed Set)

Testing and Analysis of GMO-containing Foods and Feed

The Third Plate: Field Notes on the Future of Food

Handbook of Processed Meats and Poultry Analysis

Rheology and Fracture Mechanics of Foods

Handbook of Water Analysis: Edition 3

Slim by Design: Mindless Eating Solutions for Everyday Life

Advanced Technologies For Meat Processing

Froth!: The Science of Beer

Bioactive Peptides from Food: Sources, Analysis, and Functions

The Art of Flavour: Practices and Principles for Creating Delicious Food

Proteomics for Food Authentication

Spirulina in Human Nutrition and Health

Sensory Analysis of Foods of Animal Origin

Cooked: A Natural History of Transformation

Handbook of Dairy Foods Analysis: Edition 2

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Global Regulations of Medicinal, Pharmaceutical, and Food Products