A Taste of the Sun

The Flavour Thesaurus

French Provincial Cooking

The Official Stardew Valley Cookbook

Italian Food

Manresa: An Edible Reflection [A Cookbook]

An Omelette and a Glass of Wine

The Gramercy Tavern Cookbook

Spices, Salt and Aromatics in the English Kitchen

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

At Elizabeth David's Table: Her Very Best Everyday Recipes

Brooklyn Brew Shop's Beer Making Book: 52 Seasonal Recipes for Small Batches

French Country Cooking

A New Napa Cuisine: [A Cookbook]

South Wind Through the Kitchen: The Best of Elizabeth David

Smoothies: and ice cream

A Book of Mediterranean Food

The Plantpower Way: Whole Food Plant-Based Recipes and Guidance for The Whole Family: A Cookbook

A Kitchen in France: A Year of Cooking in My Farmhouse: A Cookbook

100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love