The Side Dish Bible: 1001 Perfect Recipes for Every Vegetable, Rice, Grain, and Bean Dish You Will Ever Need

Forks Over Knives - The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day: The New York Times Bestseller (Forks Over Knives)

The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes

Mycelium Running: How Mushrooms Can Help Save the World

Beans 20 Ways

Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking

Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes

But I Could Never Go Vegan!

Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between

The Bento Cookbook: The Artful Japanese Lunch Box

America's Test Kitchen Best Vegetable Recipes: 33 Recipes from Artichokes to Zucchini

Minimalist Baker's Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes: A Cookbook

The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts - and the Rest of Your Life

Bowls: Vibrant Recipes with Endless Possibilities

The Plantpower Way: Whole Food Plant-Based Recipes and Guidance for The Whole Family: A Cookbook

The Ultimate Meal-Prep Cookbook: One Grocery List. A Week of Meals. No Waste.

Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking

Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfect Vegetables, What to Cook & How to Get the Best Results

The Moosewood Cookbook: 40th Anniversary Edition

The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook