The Clever Cookbook: Get-Ahead Strategies and Timesaving Tips for Stress-Free Home Cooking

How to Make Sourdough: 47 recipes for great-tasting sourdough breads that are good for you, too.

Classic Sourdoughs, Revised: A Home Baker's Handbook

Baking Artisan Bread with Natural Starters

Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Tartine Bread

New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

The Sullivan Street Bakery Cookbook

Tartine Book No. 3: Modern Ancient Classic Whole

Artisan Sourdough: Wholesome Recipes, Organic Grains

Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

The Bread Bible

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

In Search of the Perfect Loaf: A Home Baker's Odyssey

The Sourdough School: The ground-breaking guide to making gut-friendly bread

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery