THE ART OF VITICULTURE

THE CHEMISTRY OF WINE: AROMAS AND PALATES

ART AND SCIENCE OF WINEMAKING

WINE AT THE TABLE: GASTRONOMY AND PAIRINGS

THE FOOD OF THE FUTURE: VERTICAL FARMING & LAB-GROWN MEAT

HOW TO BECOME A GOOD SOMMELIER

THE INFLUENCE OF WINE ON SOCIETY

THE CRAFT BEER CULTURE

FUTURE OF TRANSPORT: AUTONOMOUS VEHICLES AND SUSTAINABLE MOBILITY

THE ART OF COFFEE: TECHNIQUES AND VARIETIES FOR THE DISCERNING BARISTA

THE METAVERSE AND ITS IMPACT ON SOCIAL INTERACTIONS

SOMMELIER AT HOME

MULTIPLY BUSINESS RESULTS WITH ARTIFICIAL INTELLIGENCE

THE ECONOMY OF ENOUGH: A GUIDE TO LIVING BETTER WITH LESS

FUTURE OF WORK: THE AGE OF AUTOMATION AND ARTIFICIAL INTELLIGENCE

SYNTHETIC BIOLOGY: LABORATORY LIFE CREATION AND ETHICAL IMPLICATIONS

TECHNOLOGICAL GIANTS: GOOGLE, APPLE, FACEBOOK, AMAZON AND THE DIGITAL REVOLUTION

ARTIFICIAL INTELLIGENCE, BLOCKCHAIN & QUANTUM COMPUTING

PHILOSOPHICAL REFLECTIONS ABOUT WINE

BIOHACKING: THE SCIENCE OF OPTIMIZING THE HUMAN BODY