Chickpea: Crop Wild Relatives for Enhancing Genetic Gains

Objective Food Science & Technology, 3rd Ed.

Canning and Preserving Guide including Recipes (Boxed Set)

Broadening the Genetic Base of Grain Cereals

The Third Plate: Field Notes on the Future of Food

Genetic and Genomic Resources for Grain Cereals Improvement

The Art of Flavour: Practices and Principles for Creating Delicious Food

Millets and Pseudo Cereals: Genetic Resources and Breeding Advancements

Froth!: The Science of Beer

Genetic and Genomic Resources of Grain Legume Improvement

Spirulina in Human Nutrition and Health

Broadening the Genetic Base of Grain Legumes

Cooked: A Natural History of Transformation

The Craft and Science of Coffee

Brewing – A Practical Approach

The Working Garde Manger

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

Pond Aquaculture Water Quality Management

Understanding and Controlling the Microstructure of Complex Foods

The Technology of Cake Making: Edition 6