Cuisine Cooking

Sika imifino, ubhake, upheke ...... Lungisa izithako ezidingekayo, ngokuvumelana nezidingo zamakhasimende, bese upheka ngaphandle kokudla okumnandi.

izinhlobo eziyisithupha zezitsha ezimnandi
Phekela amakhasimende anezidingo ezahlukene futhi wenze ukudla okumnandi
Ikhekhe likashokoledi kakhilimu, i-cheeseburger yenkomo, ama-chops engulube ethosiwe, inhlanzi ethosiwe, i-steak ethosiwe. I-chocolate pudding nokunye, ngokusho kwesisindo esihlosiwe somthengi ngamunye, lungiselela ngokucophelela izithako kubo, ukupheka izitsha ezimnandi. Ungakwazi futhi ukuhlobisa ukudla kwakho kwe-diy ukuze wenze ukudla kubukeke kumnandi.

Siza izihambeli ngempatho
Izivakashi zingase zihlangabezane nezinkinga ezithile ohlelweni lokujabulela ukudla okumnandi, njengokudla isisu esibi noma ukudla kakhulu, ukuqaqamba kwamazinyo nokunye. Kudingeka sisebenze njengodokotela wamazinyo ukuze sisize izivakashi ukuba ziziphathe, ukuze amakhasimende azizwe enelisekile.
Izici:
1.Izinhlobonhlobo zama-flavour of the cuisine
2.Lungiselela izithako zakho kanye ne-kitchenware
3.Ukwelashwa kwezivakashi
4. Bamba iqhaza ezinseleleni ezehlukene zomcimbi